Register for this Class

You will be making your own dough from two different types of flour. We will be stuffing the pierogis with a sauerkraut, mushroom and cheese mix. You will have plenty to take home!

When: Thursday, February 26 6:00 - 8:00p.m.

Registration Cost: $60

Instructor: Ron Solly, CIA Trained Chef

Location: Orchard Park Middle School, Room 250